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Sale!

Tata Sampann Masoor Dal/Mysore Bele – Whole, 500 g Pouch

Original price was: ₹71.00.Current price is: ₹68.00.

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About the Product

For most Indians, comfort food is always linked to easy-to-cook homemade meals, and what can be more convenient and quick than preparing a hearty dal meal? Essential in every household, Tata Sampann dals are unpolished and do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. The 5-step process ensures that Tata Sampann grains are uniform and of premium quality, giving you an all-natural, authentic taste. A staple in the Indian diet, Masoor Dal provides nutrients such as Protein & Fibre. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Masoor Dal makes for a delicious meal choice. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal! Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor Small dal, Kabuli Chana, Masoor dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kala Chana, and Rajma.
Sampann grains are uniform and of premium quality, giving you an all-natural, authentic taste. A staple in the Indian diet, Masoor Dal provides nutrients such as Protein & Fibre. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Masoor Dal makes for a delicious meal choice. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal! Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor Small dal, Kabuli Chana, Masoor dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kala Chana, and Rajma.
Ingredients

Masoor Dal
Features

• Tata Sampann Masoor Dal (Whole) is delicious in taste.

• No artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character.

• 5-step process for stringent quality checks.

• Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar.

• Used in a variety of salads, soups, biryani and many more.

How to Use

  • Boil 3-4 cups of Masoor dal in the cooker and pressurise for 2 whistles.
  • Grind and keep 2 medium tomatoes, 2 tsp of ginger, cumin seeds or powder and garam masala.
  • Melt 100g butter in a pan and fry 3 sliced onions with cardamom, cinnamon and cloves.
  • Add the ground masala and fry for 15-20 mins.
  • Add the boiled Masoor dal and add water to make the gravy.
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